Kirjeldus
Harvest: 2016. The harvest was marked by the drought, with a very dry spring and beginning of the summer, and only one storm of 25 litres per m2, being very well received in the third week of July. The lack of rain brought a lower production but an excellent state of health for the vines, an important aspect for the cellars like ours that make premium sparklings and wines. The harvest began on the 11th of August and finished on the 13th of September.